Südzucker Group
Markus Neundoerfer has a diverse work experience spanning several companies and roles. Markus began their career as a Trainee at Ciba-Geigy in 1985. Markus then moved on to Daimler Benz AG, where they worked in Maintenance/Factory Planning for a few months in 1988. After that, they joined Mercedes-Benz USA, where they had a role in Finance, Planning, Reporting, and Accounting for a few months in 1989. In 1990, they briefly worked at Freudenberg & Co. KG in Technical Market Research.
Markus'slongest tenure was at Suedzucker, where they held various positions throughout their career. Markus started as a Business administration consultant and assistant to the CFO in 1993. Markus then progressed to become Head of Controlling and Economics in 1997 and Head of Group Function Controlling and Economics in 2003. In 2006, they became a Member of the Executive Committee of the Business Unit Sugar. Most recently, they assumed the role of CFO Finance & Controlling Sugar Division in July 2021.
Markus Neundoerfer's education history includes a Diploma in Business Administration and Mechanical Engineering from Technische Universität Darmstadt. It is not specified when they obtained this degree. Markus also completed a Master Thesis at The University of Texas at Arlington, but there is no information provided about the field of study. Additionally, Markus attended an Executive Program at INSEAD, although the specific dates are not mentioned. Markus also underwent practical training at Mercedes Benz, but the duration of this training is not provided.
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Südzucker Group
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Suedzucker AG is a Germany-based company engaged in the processing of agricultural raw materials. The Company is organized, along with its subsidiaries, into four segments: the Sugar segment comprises sugar production and the agricultural division; the Special Products segment includes the activities of four divisions: BENEO, which produces and sells ingredients made from natural raw materials for food products and animal feed; the Freiberger Group is a producer of chilled and frozen pizzas, frozen pasta dishes and snacks; the PortionPack Europe group specializes in portion packs, and the starch division comprises starch companies in Hungary and Romania, bio-ethanol production in Austria and Hungary, as well as starch production facilities in Austria; the CropEnergies segment includes the bio-ethanol activities of the Company in Germany, Belgium and France, and the Fruit segment comprises the fruit juice preparations and fruit juice concentrates divisions.