Südzucker Group
Sabrina Giesel has been working in the Quality Department at Südzucker Group since February 2012. Prior to that, Sabrina held the position of Qualitätsmanager Kundendienst at Deutsche Tiernahrung Cremer GmbH & Co. KG from September 2008 to January 2012. Sabrina studied at The University of Bonn and obtained a degree as Diplom-Ingenieurin (Dipl.Ing.) agr., specializing in Tierwissenschaften.
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Südzucker Group
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Suedzucker AG is a Germany-based company engaged in the processing of agricultural raw materials. The Company is organized, along with its subsidiaries, into four segments: the Sugar segment comprises sugar production and the agricultural division; the Special Products segment includes the activities of four divisions: BENEO, which produces and sells ingredients made from natural raw materials for food products and animal feed; the Freiberger Group is a producer of chilled and frozen pizzas, frozen pasta dishes and snacks; the PortionPack Europe group specializes in portion packs, and the starch division comprises starch companies in Hungary and Romania, bio-ethanol production in Austria and Hungary, as well as starch production facilities in Austria; the CropEnergies segment includes the bio-ethanol activities of the Company in Germany, Belgium and France, and the Fruit segment comprises the fruit juice preparations and fruit juice concentrates divisions.