Südzucker Group
Stephan Roos has a comprehensive work experience spanning over several companies. Stephan began their career in 2009 as a Wissenschaftlicher Mitarbeiter at Universität des Saarlandes and worked there until 2012. Stephan then joined Südzucker AG in 2013 as a Technical Trainee before transitioning to the role of Projektingenieur Forschung/Entwicklung from 2014 to 2015. In 2015, they moved to CropEnergies AG as a Projektingenieur and stayed until 2017. From 2017 to 2022, Stephan Roos worked at CropEnergies Bioethanol GmbH as a Produktionsingenieur. Currently, they are employed at Südzucker as the Group Lead for Bioethanol and Glucose Technology.
Stephan Roos attended the Universität des Saarlandes from 2003 to 2009, where they pursued a degree in Chemie. Stephan successfully completed the program and earned a Diplom-Chemiker degree from the university.
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Südzucker Group
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Suedzucker AG is a Germany-based company engaged in the processing of agricultural raw materials. The Company is organized, along with its subsidiaries, into four segments: the Sugar segment comprises sugar production and the agricultural division; the Special Products segment includes the activities of four divisions: BENEO, which produces and sells ingredients made from natural raw materials for food products and animal feed; the Freiberger Group is a producer of chilled and frozen pizzas, frozen pasta dishes and snacks; the PortionPack Europe group specializes in portion packs, and the starch division comprises starch companies in Hungary and Romania, bio-ethanol production in Austria and Hungary, as well as starch production facilities in Austria; the CropEnergies segment includes the bio-ethanol activities of the Company in Germany, Belgium and France, and the Fruit segment comprises the fruit juice preparations and fruit juice concentrates divisions.