Südzucker Group
Ulf Strijowski is a Senior Chemist at Südzucker since March 2012, leading the Working Group Instrumental Analytics. Prior to this role, Ulf worked at Deutsches Institut für Lebensmitteltechnik e. V. from September 2006 to March 2012, managing publicly funded research projects related to various food types, including grain, potatoes, fats, oils, chocolate, and oligosaccharides. Ulf's experience also includes serving as a Post-doctoral Fellow at Helmholtz Centre for Infection Research from November 2004 to August 2006 and as a PhD Student at Bielefeld University from February 2001 to October 2004, focusing on the synthesis and conformational analysis of cyclic peptides as potential integrin ligands. Ulf earned a Diplom in Chemistry from Bielefeld University, completing studies from 1992 to 2001.
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Südzucker Group
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Suedzucker AG is a Germany-based company engaged in the processing of agricultural raw materials. The Company is organized, along with its subsidiaries, into four segments: the Sugar segment comprises sugar production and the agricultural division; the Special Products segment includes the activities of four divisions: BENEO, which produces and sells ingredients made from natural raw materials for food products and animal feed; the Freiberger Group is a producer of chilled and frozen pizzas, frozen pasta dishes and snacks; the PortionPack Europe group specializes in portion packs, and the starch division comprises starch companies in Hungary and Romania, bio-ethanol production in Austria and Hungary, as well as starch production facilities in Austria; the CropEnergies segment includes the bio-ethanol activities of the Company in Germany, Belgium and France, and the Fruit segment comprises the fruit juice preparations and fruit juice concentrates divisions.