Erio Fenocchi is a Líder comercial at SUFLEX, where they have been contributing since 2019. Alongside this role, Erio has worked as a Padeiro at Fermentados Pães since 2015 and previously held the position of Chefe de produção at Padaria da Esquina from 2016 to 2019. Erio's early experience includes an internship at Osteria Francescana in 2011 and serving as a Junior Sous Chef at Mitchells & Butlers PLC from 2012 to 2013. Erio's educational background includes studies in Padeiro, Gastronomy Technology, and a postgraduate degree in Food Business Management.
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