Sugar Bowl Bakery
Hau Truong is an experienced logistics and warehouse manager currently leading logistics and warehouse activities at Sugar Bowl Bakery, Inc. since May 2016. Prior to this role, Hau served as a Senior Planner at Kraft Foods - Maxwell House Division from July 2008 to 2016, where extensive experience was gained in materials planning and production scheduling, as well as leading Lean Six Sigma initiatives. Earlier positions include Operations Supervisor at Kraft Foods from July 1999 to December 2007, supervising production line operations, and Production Manager at RJ Munns's Inc. from January 1996 to July 1999, managing CNC and manual machining processes. Hau holds an MBA in Operations Management from the University of Phoenix and a BS in Operations Management from San Francisco State University.
Sugar Bowl Bakery
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Sugar Bowl Bakery they provide perfectly portioned baked goods made with simple ingredients and never any artificial flavours, colours, or preservatives in order to offer joy to people through tasty cuisine. They sell madeleines, palmiers, brownie bites, duet bites, half brownie bite, half madeleine, and fritters, among other gourmet delicacies, ata price point that is affordable to the average customer. Sugar Bowl Bakery owns and runs two modern bakeries. They has an five guiding ideals to the company's success. They are humility, simplicity, family, innovation, and integrity.