Sugar Bowl Bakery
Joel Feldman serves as President & CEO of Sugar Bowl Bakery since January 2018, previously holding titles of President & COO and Chief Operating Officer. Prior experience includes serving as President of US Baking Solutions and Senior Vice President of Customer Development at ARYZTA from September 2014 to December 2017. Earlier, Joel held the position of Vice President of Finance at Aryzta North America (Otis Spunkmeyer) from October 2007 to 2014 and was promoted to this role following the integration of multiple bakery businesses. Joel's career began at The Clorox Company, where responsibilities included Finance Manager from 1999 to 2007. Joel earned an MBA from the University of California, Berkeley and a Bachelor of Science in Marketing & Accounting from Georgetown University.
Sugar Bowl Bakery
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Sugar Bowl Bakery they provide perfectly portioned baked goods made with simple ingredients and never any artificial flavours, colours, or preservatives in order to offer joy to people through tasty cuisine. They sell madeleines, palmiers, brownie bites, duet bites, half brownie bite, half madeleine, and fritters, among other gourmet delicacies, ata price point that is affordable to the average customer. Sugar Bowl Bakery owns and runs two modern bakeries. They has an five guiding ideals to the company's success. They are humility, simplicity, family, innovation, and integrity.