Josh Saito

Josh Saito is an experienced professional in the food industry, currently serving as a Regulatory Affairs Specialist at Sugar Bowl Bakery since January 2014, focusing on regulatory and product development for baked goods. Previous roles include Private Chef from November 2013 to May 2018, R&D Chef at Dave's Gourmet from May 2012 to August 2013, R&D Manager at Senba USA from June 2010 to May 2012, and involvement in product development at House Foods America from September 2008 to June 2010. Educational qualifications include a Master's degree in Biology from Ball State University, a Culinary Arts Certificate from the California Culinary Academy, and a Bachelor's degree in Music from Marshall University.