Sugar Bowl Bakery
Josh Saito is an experienced professional in the food industry, currently serving as a Regulatory Affairs Specialist at Sugar Bowl Bakery since January 2014, focusing on regulatory and product development for baked goods. Previous roles include Private Chef from November 2013 to May 2018, R&D Chef at Dave's Gourmet from May 2012 to August 2013, R&D Manager at Senba USA from June 2010 to May 2012, and involvement in product development at House Foods America from September 2008 to June 2010. Educational qualifications include a Master's degree in Biology from Ball State University, a Culinary Arts Certificate from the California Culinary Academy, and a Bachelor's degree in Music from Marshall University.
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Sugar Bowl Bakery
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Sugar Bowl Bakery they provide perfectly portioned baked goods made with simple ingredients and never any artificial flavours, colours, or preservatives in order to offer joy to people through tasty cuisine. They sell madeleines, palmiers, brownie bites, duet bites, half brownie bite, half madeleine, and fritters, among other gourmet delicacies, ata price point that is affordable to the average customer. Sugar Bowl Bakery owns and runs two modern bakeries. They has an five guiding ideals to the company's success. They are humility, simplicity, family, innovation, and integrity.