Sugar Bowl Bakery
Serene H. has over a decade of experience in the food industry, currently serving as a Production Planning Analyst at Sugar Bowl Bakery since July 2013, with previous roles as Production Scheduler, Production Process Control, and Quality Assurance Technician. Prior to this, Serene completed an internship in food safety at Kagawa University in August 2012. Educationally, Serene holds a Bachelor of Science degree in Food Science and Technology from the University of California, Davis, earned in 2013.
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Sugar Bowl Bakery
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Sugar Bowl Bakery they provide perfectly portioned baked goods made with simple ingredients and never any artificial flavours, colours, or preservatives in order to offer joy to people through tasty cuisine. They sell madeleines, palmiers, brownie bites, duet bites, half brownie bite, half madeleine, and fritters, among other gourmet delicacies, ata price point that is affordable to the average customer. Sugar Bowl Bakery owns and runs two modern bakeries. They has an five guiding ideals to the company's success. They are humility, simplicity, family, innovation, and integrity.