Sugar Bowl Bakery
Shonn Tom has a diverse work experience in the finance industry. Shonn started their career as a Financial Analyst at PJ Solomon, a New York-based investment banking advisory firm. Shonn then joined GESD Capital Partners as a Vice President, where they led portfolio companies as a Chief Financial Officer. Shonn also worked as a Chief Financial Officer for Boudin Bakery & Cafe, a premium restaurant brand, and Miyoko's, a rapidly growing plant-based food company. Shonn provided CFO and M&A consulting to various medium and small-sized companies as well. Most recently, they served as the Chief Financial Officer for Freeland Foods | Go Raw and is currently the Chief Financial Officer for Sugar Bowl Bakery.
Shonn Tom holds a Bachelor of Science (BS) degree in Business Administration from the Haas School of Business at the University of California, Berkeley. Additionally, Shonn Tom has also pursued higher education at The Wharton School, where they obtained a Master of Business Administration (MBA) degree.
Sugar Bowl Bakery
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Sugar Bowl Bakery they provide perfectly portioned baked goods made with simple ingredients and never any artificial flavours, colours, or preservatives in order to offer joy to people through tasty cuisine. They sell madeleines, palmiers, brownie bites, duet bites, half brownie bite, half madeleine, and fritters, among other gourmet delicacies, ata price point that is affordable to the average customer. Sugar Bowl Bakery owns and runs two modern bakeries. They has an five guiding ideals to the company's success. They are humility, simplicity, family, innovation, and integrity.