Sugar Bowl Resort
Jason Landas has extensive experience in the culinary industry, starting as a Chef de Partie and working their way up to Executive Chef at various prestigious establishments. Jason has a proven track record of creating innovative recipes, training kitchen staff, and achieving culinary accolades. Currently, Jason serves as the Executive Chef at Sugar Bowl Resort, where Jason continues to inspire and lead their team in delivering exceptional dining experiences.
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Sugar Bowl Resort
With four distinct peaks, award-winning guest service, the most annual snowfall in North Lake Tahoe, and the area's most efficient lift system per acre, Sugar Bowl Resort serves up some of the finest skiing and riding in the region. Sugar Bowl is the closest major Tahoe resort to the Bay Area and Sacramento. Complete with hundreds of slopeside parking spots and ample elbow room throughout, skiers and riders enjoy unmatched convenience. Sugar Bowl Resort also operates Royal Gorge, the nation’s largest cross-country ski resort, offering 200 kilometers of expertly groomed cross-country ski trails on 6,000 acres of pristine terrain. Terrain: Four peaks with 1,650 total skiable acres: 17% beginner, 45% intermediate, and 38% advanced Elevations: Base: 6883' Summit: 8383' Trails: 103 Lifts: 13