Samantha Bann

Samantha Bann is an experienced Catering Sales Manager currently employed at Sugar Factory LLC. since September 2017 and at Vegas Valley Catering since June 2010. Prior to these roles, Samantha served as Facilities Manager at Kingstad Center, managing a team of up to 75 staff members and contributing to the development of a multifunctional entertainment venue. Earlier experience includes working as Senior Catering Sales Manager at Westlake Village Inn, where responsibilities involved booking weddings and corporate events, as well as overseeing banquet operations. Samantha holds an Associate of Occupational Studies degree in Culinary Arts/Chef Training from The Culinary Institute of America, completed between 2002 and 2005.