Amanda Sanders (Schulz)

Amanda Sanders (Schulz) has a diverse background in various roles throughout their work experience. Amanda started their career as an Accounting Coordinator at PINKS Original Bakery, where they were responsible for depositing checks, applying credits, and reconciling cash payments. Amanda then moved on to HJ Heinz as an Associate Buyer, where they established and maintained vendor contracts and issued materials releases for raw materials and packaging items.

Most recently, Amanda has been working at Sugar Mountain, where they have held multiple positions. Amanda started as the Director of Purchasing & Operational Systems, where they managed vendor and co-packer relationships, developed purchasing tools and reporting, and sourced new products or categories. Amanda then transitioned to the role of Product Manager, where they developed and managed business plans, timelines, and budgets for new product launches. Amanda also led cross-functional teams and managed co-manufacturing projects. Currently, Amanda is serving as the Director of Product Development at Sugar Mountain, leading the development of new products and driving project milestones.

Throughout their career, Amanda has demonstrated strong skills in project management, vendor management, and cost savings initiatives. Amanda'sexperience spans across various industries, showcasing their adaptability and ability to excel in different roles.

Amanda Sanders (Schulz) attended Lindbergh High School from 1996 to 2000, but no specific degree or field of study is mentioned.