Dan Landau-Taylor

Dan Landau-Taylor has a diverse work experience spanning multiple industries. In 2007, they began their career as a Sales Associate at Dole and Bailey, Inc, where they worked until 2009. Dan then transitioned to roles in the food industry, starting as a Technical Assistance Provider at La Cocina in 2010 and later working as a Research Analyst at Live Culture. In 2011, they served as the Marketing and Sales Manager at Adirondack Creamery before becoming the Director of Operations at 4505 Meats in 2012. Dan joined Bernoulli Finance in 2015 as an Operations Officer and subsequently joined Sugar Mountain later that year, where they held positions as the Operations Manager and later the Director of Operations for Mishima Reserve. Throughout their career, Dan has demonstrated strong operational skills and a wide range of expertise in various aspects of business management.

Dan Landau-Taylor completed a Bachelor of Arts degree at Washington University in St. Louis from 2003 to 2007. Additionally, they obtained a certification in Data Analytics from General Assembly.