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Ben Hamilton

Beverage Manager at Sugarbush Resort

Ben Hamilton is an experienced event, media, and front-of-house manager currently at American Flatbread Stowe since February 2023, following a role as General Manager at American Flatbread where contributions included staff hiring and operational oversight. Prior experience includes leading bartending at Oakes & Evelyn, general management at Stone Corral Brewery, and valuable internships in sustainable business practices and digital media. Ben's career began in the food and beverage industry, demonstrating versatility by progressing from line cook to managerial roles and focusing on customer service and unique offerings. Educational credentials include a Bachelor's Degree in Sustainability Studies from the University of Vermont.

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Moretown, United States

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Sugarbush Resort

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If you’re looking for a unique venue to help inspire teamwork and foster creativity, look no further. Sugarbush Resort offers indoor and outdoor spaces, traditional and unique locations that work for any type of meeting. We are much more than a meeting and conference destination - if you can imagine it here, we can help you Be Better Here. Let us help you plan your next adventure.