Howie Goldfarb

Howie Goldfarb boasts extensive experience in the hospitality and marketing sectors, currently serving as Bar Manager and Master Mixologist at Sugarbush Resort since December 2021, where responsibilities include overseeing multiple bar venues and enhancing the cocktail program to elevate guest experiences. Previously, Howie held the position of Operations Manager at Killington Distillery, successfully launching a craft distillery during the pandemic that achieved significant financial success in its first year. Past roles also include Front of House Manager and Mixologist at the New England Culinary Institute and various positions at Vermont Tap House and other establishments. Additionally, Howie has a rich background in marketing, having founded Blue Star Strategic Marketing and served in executive roles focused on brand development and social media strategy. Howie holds a B.S. in Finance from the University of North Carolina at Greensboro.