SugaRich
Paul Adamson is an experienced professional with a robust background in compliance, sales, and communications. Currently serving as Compliance Manager at SugaRich since November 2018, Paul plays a key role in supporting health, safety, risk management, environmental, and product compliance for one of Europe's leading food surplus reprocessors. Prior to this, Paul held the position of Sales & Restoration Manager at Frenchfinds.co.uk from October 2008 to November 2018, specializing in antique and vintage French furniture. Earlier experience includes serving as Communications & Policy Officer at Contour Housing Group from July 2002 to October 2008. Paul holds a BA (Hons) in Retail Marketing from The Manchester Metropolitan University, earned between 1998 and 2002.
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SugaRich
SugaRich source downgraded and surplus foods from food manufacturers and retailers and process them into high energy biscuit meals, also known as food product blends, for sale to the animal feed industry. The products produced by SugaRich form one of many ingredients that go into the manufacture of these animal feeds. The raw materials for the process include cakes, chocolates, sweets, bread, breakfast cereals, crisps, biscuits, wet products such as bread dough and apple pommace, wheat feed and other similar products. These products may be: out of date; surplus to requirements; products from failed marketing campaigns; or out of specification, typically because they are either over or undercooked. SugaRich has extensive experience managing food waste streams from food manufacturers and retailers. During 2011, SugaRich handled over 500,000 tonnes from factories across the UK. This produced in the region of 400,000 tonnes of finished product which was sold into the UK feed industry. SugaRich lead the development of the alternative feed market in the UK, making it the natural choice on high performance livestock farms and consequently food producers looking to maximise returns. With this vast reach SugaRich can achieve the highest return for downgraded food products of any company in the market.