SUJÁN was born out of a family's passion for conservation in Rajasthan, India and driven by a purpose to use tourism to create a positive impact for the survival of the precious wildernesses we know intimately and treasure. 

SUJÁN Sher Bagh, Ranthambhore
SUJÁN The Serai, Jaisalmer 
SUJÁN JAWAI, Jawai Bandh

Proudly family-owned and managed, our purpose is to protect, conserve and restore our local biodiversity & culture and be custodians of the wildernesses in which we are located, whilst at the same time providing our guests with the highest levels of hospitality. 

Over 25 years ago Jaisal Singh, was the first hotelier in India to introduce a responsible, conservation tourism model. One that is ethically sound, that benefits local communities, whilst playing a vital role in preserving indigenous wildlife and their natural habitats. 

Our travel experiences are designed for the adventurous, and those looking for the extraordinary whilst at the same time making a measurable positive impact on our planet. 

By staying at SUJÁN you make a direct contribution that helps us to continue to secure conservation integrity for future generations.

Hotels & Hospitality

Sustainability

Travel & Leisure

SUJÁN

The New Delhi office focuses on hospitality management, reservations, finance, and corporate sales within the vibrant Indian market.

New Delhi

Jaisal Singh

Rajnish Sabharwal

Sharad Dixit

Neeraj Khatter

Narendra Singh

Shruti Parashar

Vivek Laata

Lt Col Ram Naresh Shekhawat

Laura McGowan

This department oversees and optimizes the operational processes and resource management across various functions.

Operations Management

This department focuses on food preparation and kitchen operations, ensuring high-quality culinary offerings.

Culinary Services

This department manages customer interactions and administrative support in the front office to enhance client experience and streamline office processes.

Front Office Operations

This department manages the acquisition of goods and services for the organization.

Procurement Services

This department oversees the operations and quality of food and beverage services, ensuring customer satisfaction and efficient service delivery.

Food and Beverage Management

This department oversees the development and implementation of brand strategies to enhance market presence and consumer engagement.

SUJÁN

Org chart

Teams

Operations Management

Culinary Services

Front Office Operations

Procurement Services

Food and Beverage Management

Brand Management

Offices