Brett Dioguardi is a seasoned professional with extensive experience in sustainability, operations, and education. Currently serving as Chief Operating Officer at Summit Coffee since June 2021, Brett is integral to driving growth and strategic initiatives while leading sustainability efforts across the company. Previous roles include VP of Impact and Director of Sustainability & Supply Chain at Summit. Brett has a strong educational background in biology and sustainability, holding a Master's degree in Natural Resources with a focus on Global Sustainability from Virginia Tech, alongside a B.S. in Biology from Davidson College and a Post Graduate Diploma in Sustainable Environmental Management from the University of Plymouth. Additional experiences encompass coaching and teaching positions at The Hill School and Ambassador Christian School, environmental impact roles at Chipotle Mexican Grill, and consultancy work at Framework LLC.
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