Jack Halligan

Jack Halligan is a skilled sommelier currently employed at Felix Trattoria since July 2020. Previous experience includes serving as a line cook at Mills House Wyndham Grand, where Jack managed the Garde Manger section and gained hot-line and grill station experience. Additionally, Jack worked as a server in a high-pressure food and beverage environment. Earlier roles include an internship at Payzer, performing tasks such as designing email campaigns and financial reporting, and serving as an MLB Data Editor at Perform Media, maintaining statistics for Major League Baseball games. Jack holds a Bachelor’s Degree in Finance from Wofford College and has experience in various roles that emphasize attention to detail and customer service.