Sumo Sushi & Bento
MQ Malik has a diverse work experience, starting with a role as an order taker at Fuschia Kitchen from March 2017 to August 2017. Following this, they completed an internship at Bab Al Shams Desert Resort & Spa from September 2017 to September 2018. MQ then became a business owner and worked for himself from July 2018 onwards. MQ'smost recent role is as the Head Waiter at Sumo Sushi & Bento, which they started in June 2021.
MQ Malik attended COTHM College Lahore from 2015 to 2017, where they obtained a graduate degree in Hotel, Motel, and Restaurant Management. During the same period, they also attended College of tourism and hotel management, where they obtained a GDHM degree with a focus on Hotel, Motel, and Restaurant Management.
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Sumo Sushi & Bento
Sumo Sushi & Bento has been franchising in the Middle East for 10 years and we are excited to be expanding globally. With franchises for sale throughout the Gulf Cooperation Council (GCC), India, and now franchising in the USA, we offer an innovative, family friendly Japanese concept. Our franchisees continue to grow and succeed in their regions as they open more outlets every year. If you are looking for a franchise opportunity in the restaurant industry with a unique fresh casual, full service model, you’re looking in the right place. We are specifically partnering with Area Developers and Master Franchisees looking to expand their portfolio with the Sumo Sushi & Bento concept. Our system supports franchisees through the entire development, including site selection build out, operations, marketing, accounting and customer service. Social Media: IG: @SumoSushiBento Twitter: SumoSushiBento SnapChat: SumoSushiBento FaceBook: www.facebook.com/sumosushibento Youtube: https://www.youtube.com/user/sumosushiandbento