Bruno Isabelinha is an experienced Operations and Production Manager with a strong background in plant maintenance, production management, and project coordination. Bruno has extensive knowledge of various brands in the industry and has successfully managed large teams to achieve production goals while ensuring compliance with HACCP standards. Their expertise includes pasteurization, fruit juice formulations, and coordinating production processes effectively.
June, 2023 - present
May, 2022
May, 2018
May, 2015
March, 2013
January, 2009