Amy Offen-Reeves

Amy Offen-Reeves is a Culinary Editorial Manager and Senior Test Kitchen Coordinator at Sun Basket, a food start-up focused on healthy and accessible meals, since March 2016. With a background in culinary arts from San Francisco Cooking School and experience as a Culinary Intern at CUESA & the Ferry Plaza Farmers Market, Amy blends culinary expertise with organizational skills from previous roles at Cambridge in America and BBDO. Additionally, Amy balances professional aspirations with responsibilities as a mother, emphasizing guidance in children's development. Amy holds a BA in Anthropology from American University, which complements a diverse professional journey from event planning to culinary innovation.