Bay Le has extensive culinary experience, having held various positions in renowned hospitality establishments. Roles include Sous Chef at Amarin Phu Quoc Resort & Spa, Chef De Partie at Richis Beach Resort, and Executive Sous Chef at Sun Group and Meliá Hotels International. Additional experience encompasses Chef De Cuisine at Vinpearl and Chef De Partie at Le Domaine de Cocodo. Bay Le's educational background features an ongoing Associate's degree in Chef Level - Skill Assessment from William Angliss Institute and an Associate of Science in Kitchen Management from Culinary Solutions Australia International, alongside an Associate of Science in Culinary Arts from Hue Tourism College.
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