Kris Jackson

Kris Jackson has a diverse work experience in the retail industry. They started their career in 2001 as a Brand Associate and Project Manager at Daymon, where they handled multiple projects in the Frozen and Dairy Food Categories. They then joined H-E-B in 2004 as a Brand Manager, where they successfully developed and launched a new Natural/Organic/Premium label. At Organic Foods International, Kris worked as an Account Manager, representing various food-manufacturing partners and assisting in launching new organic and natural private label programs.

Returning to Daymon in 2013, Kris served as a Senior Product Development Manager, leading a team in the development and maintenance of Private Label products for a Florida-based retail chain. They also took on the role of Business Manager, representing food-manufacturing partners at a large Texas-based retailer and supporting both Daymon and the retail account through various functions.

Kris then joined Southeastern Grocers in 2016 as a Senior Product Development Manager, overseeing project managers in the development and maintenance of Private Label products in the Fresh, Frozen, and Dairy Categories. They conducted market trend analysis and collaborated with teams across the organization to ensure timely project execution.

Most recently, Kris has been working at Sun-Maid Growers of California since 2021 as a Regional Business Director.

Kris Jackson started their education journey in 1991 at Hofstra University. They studied Design and Applied Arts, but did not complete a degree. In 1993, Kris transferred to the University of Massachusetts Dartmouth and graduated in 1996 with a Bachelor's of Fine Arts in Metalsmithing and Design.