Janie Clement

Janie Clement is a seasoned professional in food safety and quality assurance management, currently holding positions at Sna and S since March 2019, and at Sun Orchard Juicery since February 2017. Prior to these roles, Janie served as a scientific assistant at Washington State University from April 2012 to July 2013, where responsibilities included preparing media, conducting various assays, and performing data analysis. Janie's educational background includes a Bachelor of Science in Microbiology from Washington State University and studies at Michigan State University, further solidifying expertise in the field.