Sun Orchard, Inc.
Janie Clement is a seasoned professional in food safety and quality assurance management, currently holding positions at Sna and S since March 2019, and at Sun Orchard Juicery since February 2017. Prior to these roles, Janie served as a scientific assistant at Washington State University from April 2012 to July 2013, where responsibilities included preparing media, conducting various assays, and performing data analysis. Janie's educational background includes a Bachelor of Science in Microbiology from Washington State University and studies at Michigan State University, further solidifying expertise in the field.
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Sun Orchard, Inc.
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As a national craft juice company over 30 years in the making, we’ve built our business on freshness, taste, quality, and people.