sünabloom is an innovative sunflower seed-based yogurt startup developing truly delicious dairy-free alternatives through a patent-pending process that maintains the nutritional integrity of the whole sunflower seed. 

our top 14 allergen-free yogurt harnesses the nutritional power of the sunflower, delivering 10g of plant-based protein and an astounding 14 vitamins and minerals.

Grants & Scholarships
• Carlson School of Management Seed Grant recipient
• Expo West Scholarship recipient through Faegre Baker Daniels
• Plant Based Investor Summit nominee

Accelerators & Events
• The Agricultural Utilization Research Institute alumni
• Lakewinds Maker to Market Accelerator Semi-Finalists
• Whole Foods Market Local and Emerging Accelerator Program (LEAP) Semi-Finalists
• Selected out of 250 brands for the takeRoot Accelerator by Green Spoon
• Participated in Newtopia Now 2024 via Green Spoon

Competitions 
• MN Cup Food & Ag Semi-Finalists and Pitch Slam Winners

Retail Traction
• Established retail partnerships in Twin Cities Metro (including Wedge Co-Op); doubled orders within 6 months

Innovation & IP
• Patent pending on sunflower seed processing
• Conducted randomized consumer tests for product optimization
• Scalable commercialized formula with trial runs



sünabloom

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