Kent Mazur, MBA CFS BPCS

Kent Mazur, MBA CFS BPCS has a diverse background in product development and management. Kent currently works as an Associate Manager in Product Development at Sunny Sky Products. Prior to this role, Kent served as a Sr. Beverage Scientist at the same company.

Before joining Sunny Sky Products, Kent worked at Integrity Floors as a Sales Associate, where they provided floor sales services and in-home estimations for retail home décor. Kent was responsible for marketing new products, counseling clients on product specifications, and drafting layouts for product and installation estimates.

Kent also gained experience at Yum! Restaurants International as an Associate Manager in New Product Development. In this role, they managed global beverage solutions for KFC, Pizza Hut, and Taco Bell. Kent developed products that catered to different target demographics and provided training on products and associated equipment in multiple countries.

Prior to that, Kent worked at Jus-Made, LP as a Senior Development Scientist. Kent managed projects from concept to product launch, specifically focusing on the development of a cocktail line and coffee flavorings for retail launch. Kent also served as an onsite resource for production and utilization of new materials.

Kent's early career includes a role as an R&D Beverage Scientist at Kerry, where they developed custom products across various beverage applications and supervised plant personnel during new product runs.

Kent Mazur, MBA CFS BPCS began their education journey in 1999 at McMurry University, where they pursued a Bachelor of Science degree in Biology. Kent completed their undergraduate studies in 2002.

After gaining valuable knowledge in the field of Biology, Kent furthered their education by pursuing a Master of Business Administration (MBA) degree from Grand Canyon University. Kent started their MBA program in 2013 and successfully completed it in 2015.

In addition to their academic achievements, Kent Mazur has also obtained a certification in the form of a CFS-Badge from the Institute of Food Technologists (IFT) in August 2017. The specific field of study for this certification is not provided.

Overall, Kent Mazur's education history includes a Bachelor of Science degree in Biology from McMurry University, a Master of Business Administration (MBA) degree from Grand Canyon University, and a certification as a CFS-Badge holder from the Institute of Food Technologists (IFT).