Sunny Street Cafe
Audrey Smith is a dedicated and versatile student at The Ohio State University, pursuing a Bachelor's degree in English and Strategic Communication with a minor in Professional Writing. Currently active in various roles, Audrey serves as a member of the Ohio State University Public Relations Student Society of America and as an Account Associate for OSU The PRactice. Experience includes an Editorial Intern position at The Ohio State University Press, focusing on manuscript preparation within the Rhetoric and Communication department. Additionally, Audrey is a Writing Center Consultant, providing valuable feedback to diverse writers in the Ohio State community. Previous experience includes a Communications Intern role at About Sorrento, creating tailored content for English-speaking tourists, and a long-standing position as a Food Server at Sunny Street Cafe. Audrey also enhanced international experience through studies at Sant'Anna Institute and The College of Global Studies at Arcadia University.
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Sunny Street Cafe
The best breakfast and brunch in town. Made-from-scratch goodness, always sunny-side up. Sunny Street Café® operates 2 franchised locations in Ohio, Texas, Missouri, Alabama, and Illinois, open daily from 6:30 a.m. to 2:30 p.m. The restaurants feature a wide variety of breakfast and lunch fare, including signature dishes such as “big as the plate” buttermilk pancakes, Stuffed Biscuits and Gravy, Tex-Mex Omelette, Southwest Turkey Club, Buffalo Chicken Salad, homemade soups, fresh fruit, and from-scratch muffins. Restaurants also offer full service catering, take out and special event hosting. Franchise opportunities are currently available for both first-time owners and existing operators and developers. For more information, visit www.sunnystreetcafe.com.