Sunny Street Cafe
Kim Kidwell is an experienced operations professional with a strong background in the restaurant industry. Currently serving as the Regional Operations Manager at Sunny Street Cafe, Kim has previously held key leadership roles, including Director of Operations at RMH Franchise Corporation and Executive General Manager at Thomas & King. From September 2004 to February 2006, Kim was the General Manager at Ted's Montana Grill, and from June 1985 to September 2004, occupied the same role at Cooker Restaurant. Kim's educational qualifications include a degree from Lipscomb University and a program completed at Rapport International in 2010.
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Sunny Street Cafe
The best breakfast and brunch in town. Made-from-scratch goodness, always sunny-side up. Sunny Street Café® operates 2 franchised locations in Ohio, Texas, Missouri, Alabama, and Illinois, open daily from 6:30 a.m. to 2:30 p.m. The restaurants feature a wide variety of breakfast and lunch fare, including signature dishes such as “big as the plate” buttermilk pancakes, Stuffed Biscuits and Gravy, Tex-Mex Omelette, Southwest Turkey Club, Buffalo Chicken Salad, homemade soups, fresh fruit, and from-scratch muffins. Restaurants also offer full service catering, take out and special event hosting. Franchise opportunities are currently available for both first-time owners and existing operators and developers. For more information, visit www.sunnystreetcafe.com.