Sunrise Soya Foods
Samaneh (Sama) Karimipor is an experienced quality assurance professional with a strong background in food safety and microbiology. Currently serving as a Quality Assurance Specialist at Sunrise Soya Foods since June 2021, previously held a role as a Quality Assurance Technician. From February 2015 to October 2019, Samaneh managed the food microbiology lab at Mehr Food Laboratory, supervising quality control and reviewing microbiological responses. Earlier experience includes working as a Quality Control Analyst at Terrace Restaurant Set, focusing on production processes and implementing HACCP programs. Samaneh also completed an internship in the spaghetti department at Zarmacaron. Academic credentials include a Master's degree in Global Management from Royal Roads University, a Master's degree in Chemical Engineering with a focus on the food industry from Islamic Azad University, and several certifications related to food safety and quality management.
Sunrise Soya Foods
Sunrise Soya Foods, founded in 1956, has grown to become Canada's leading tofu manufacturer. Look to Sunrise for high-quality, non-GMO, all-natural, innovative and delicious tofu and soy beverage products. With manufacturing plants in Vancouver and Toronto, and product availability across the country, getting your Sunrise Soya fix is easy!