Josh Hedrick is an experienced Executive Chef currently leading culinary operations at Sunriver Resort since 2019. Previously, Hedrick held the position of Executive Chef at The Savoy Tavern from 2011 to 2014 and served as a Sous Chef at both 10 Barrel Brewing Co. and Landry's. Hedrick also worked as an Executive Chef at Full Sail Brewing from 2017 to 2019. They earned an Associate of Science degree in Culinary Arts/Chef Training from Western Culinary, where they studied from 2002 to 2004.
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