Tomas Stoila

Tomas Stoila is a seasoned professional in the hospitality industry with extensive experience in operational management and food and beverage services. Currently serving as Director of Operation at Lifestyle Dining Asia since October 2024, Tomas previously held various leadership roles at Four Seasons Hotels and Resorts from July 2014 to October 2024, including Director of Food And Beverage and Manhattan Bar Manager. At Matild Palace, a Luxury Collection Hotel in Budapest, Tomas was responsible for the multi-unit operations of high-profile dining venues and managed budgeting and marketing strategies. Additionally, Tomas served as Executive General Manager at Cut & Spago by Wolfgang Puck at Marina Bay Sands, overseeing significant revenue and a large staff. Holding a Master of Business Administration degree from EHL, education was completed from August 2020 to December 2022.