Christopher Byrd

Christopher Byrd is an experienced line cook currently employed at SUP DOGS, LLC since March 2021, where responsibilities include leading kitchen operations and managing a high volume of orders, particularly frying over 50 pounds of chicken tenders daily with various flavor options. Previously, Christopher served as a buffet cook at Village Station 1893 Restaurant for a brief period in 2019, collaborating with one other cook to prepare sides for the weekend buffet. Christopher holds a Bachelor of Science in Business Administration with a concentration in Marketing from East Carolina University, earned in December 2022.