Superior Fresh, LLC
Michael Battocletti is the Director of Culinary and Business Development at Superior Fresh, LLC. Prior to this role, Michael served as a Consultant at MJB Hospitality LLC and as the Vice President Operations at FIRECAKES LLC. Michaels's experience also includes positions as Divisional Executive Chef at Lettuce Entertain You Restaurants, Sous Chef at The Alinea Group, and Executive Sous Chef at Old Warson Country Club. Michael holds an Associate's degree in Culinary Arts/Chef Training from St. Louis Community College.
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Superior Fresh, LLC
We are an industry-leading aquaponics facility specializing in leafy greens and coldwater fish. Our Northfield, WI facility is situated on a 720-acre native restoration property nestled in the picturesque Coulee Region. This flagship coldwater aquaponics facility will be the largest in the world! Our production systems provide the freshest and most healthy products year-round while practicing ecologically sound water conservation with zero-discharge. Superior Fresh will raise premium Atlantic salmon in a state-of-the-art land-based recirculating aquaculture facility in conjunction with premium, organic produce grown in an ultramodern hydroponics glass greenhouse. Superior Fresh's ability to raise premium, fresh food year-round more efficiently and sustainably than any other agribusiness in the world makes it an obvious candidate for how our food will be grown in the future. Our Vision and Mission: We want to be the freshest, healthiest company. Our mission is to feed the world with healthy, reliable, and high value food products that are produced using sound practices in a safe environment.