Nick Hanson

Assistant Manager at Superior Fresh, LLC

Nick Hanson has a diverse background in various industries, starting as a Machinist at Regal Beloit in 2000 and gradually moving up to roles such as Quality Assurance Technician and Shipping. With experience in coaching and dispatching, Nick currently serves as an Assistant Manager at Superior Fresh, LLC. Nick holds a degree in Supervisory Management from Western Wisconsin Technical College.

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Black River Falls, United States

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Superior Fresh, LLC

We are an industry-leading aquaponics facility specializing in leafy greens and coldwater fish. Our Northfield, WI facility is situated on a 720-acre native restoration property nestled in the picturesque Coulee Region. This flagship coldwater aquaponics facility will be the largest in the world! Our production systems provide the freshest and most healthy products year-round while practicing ecologically sound water conservation with zero-discharge. Superior Fresh will raise premium Atlantic salmon in a state-of-the-art land-based recirculating aquaculture facility in conjunction with premium, organic produce grown in an ultramodern hydroponics glass greenhouse. Superior Fresh's ability to raise premium, fresh food year-round more efficiently and sustainably than any other agribusiness in the world makes it an obvious candidate for how our food will be grown in the future. Our Vision and Mission: We want to be the freshest, healthiest company. Our mission is to feed the world with healthy, reliable, and high value food products that are produced using sound practices in a safe environment.