Superior Grocers is one of the largest independently-owned chain of grocery stores in Southern California.  Superior began its operations in 1981 with one store and has experienced steady growth for over 35 years.  It now operates 45 stores throughout Southern California, and employs nearly 4,500 associates.  Aside from its wide assortment of grocery, produce, meat, bakery, frozen, deli, international foods & general merchandise products, Superior stores also offer a variety of freshly prepared products in the Bakery, Meat & Seafood, Service Deli and Hot Foods departments.

The company’s philosophy has always been to offer shoppers the highest quality products at the lowest prices along with exceptional customer service.  Superior’s commitment is to provide local neighborhoods with a superior grocery shopping value and well-paying jobs with training and growth opportunities.

Superior is dedicated to the communities it serves and is an active supporter of local schools, youth programs, charities and church organizations.  Our ongoing partnerships with local workforce development programs have helped to promote growth and job opportunities throughout Southern California communities.

Retail

Grocery

Superior Grocers

Richard Wardwell

Raul Lopez

Scott Valdez

Leon Lopez

Albert Moreno

Chris Denney

Bob Ing

June Wong

Matthew Raggio

The Finance and Accounting team at Superior Grocers is responsible for managing the company's financial health and ensuring accurate financial reporting. This team handles budgeting, forecasting, and financial planning, while also overseeing internal audits, risk management, and compliance. Their goal is to provide financial insights and strategies that support the company's steady growth and commitment to offering superior grocery shopping value.

Finance and Accounting

Leadership Team

Operations Team

Finance and Accounting

About

Team members

Other teams at Superior Grocers

Leadership Team

Operations Team