Sarah Hasenson

Sarah Hasenson has worked for several companies since 2007. Sarah began their career as an intern at Södersjukhuset in 2007, followed by an internship at AstraZeneca in 2009. In 2014, they took on a research internship at Bar-Ilan University and then went on to become an Internship Guide, Assistant Lecturer and Course Manager for the Lab of Physiology of Systems, and Assistant Lecturer for the Lab of Ecology at the same university in 2015. In 2022, they began working as a Senior Researcher at SuperMeat.

Sarah Hasenson's education history includes a Doctor of Philosophy (PhD) in Molecular Biology from Bar-Ilan University, which they completed in 2022. Sarah also holds a Master of Science (M.Sc.) in Molecular Biology from Bar-Ilan University, which they completed in 2016. Her Bachelor of Science (B.Sc.) in Life Sciences was also completed at Bar-Ilan University in 2014. Prior to this, Sarah completed Preparation studies for university for new immigrants at The Hebrew University of Jerusalem in 2011. In 2009, they participated in the Bnei Akiva Gap Year Program in Israel, and before that, they attended Rudbecks High School in Sweden from 2006-2009. Sarah also holds a certification in Good Clinical Practice (GCP) from the Ministry of Health Israel, which they obtained in 2018.