Arne Ramak is a Founding Partner at SUPPER, leading the team as CPO and Creative Director to solve menu struggles for guests from all over the world. With a background in food concept development, culinary consulting, and kitchen management, Arne has a passion for creating unique and high-quality dining experiences. Arne has worked in various roles in the culinary industry, including as a Head Chef and Chef de Partie at renowned establishments like InterContinental Hotels Group and Restaurant De Kas. Arne's expertise lies in product development, culinary concept creation, and catering services.
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