Research and Development

The Research and Development team at The Supplant Company focuses on innovating and improving natural food ingredients derived from agricultural resources. This multidisciplinary team works on formulating new products, enhancing existing food applications, and scaling bioprocessing techniques, all aimed at helping food manufacturers reduce sugar, increase fiber, and promote gut health in their offerings. Through scientific research and technical development, they drive the company’s mission to transform the food industry with healthier, sustainable alternatives.