Rob Hill has extensive experience in sales and business development, particularly in the golf industry. Rob has held various positions such as Sales Representative, Territory Sales Manager, Director of Business Development, and Buyer/Manager in companies like Supreme Lobster and Seafood, Club Champion LLC, Cleveland Golf/Srixon, and Genuine Golf Stores. Rob has a background in Liberal Arts and Business, with a focus on Golf Operations and Management from Florida Atlantic University and Palm Beach Community College. Additionally, Rob has experience in tournament operations, teaching, merchandising, and club repair from their time as an Assistant Golf Professional at Bob O'link Golf Club.
This person is not in the org chart
This person is not in any teams
Supreme Lobster and Seafood Company
Supreme Lobster & Seafood Company was founded in 1973, as a supplier of live lobsters in the greater Chicago area. Today, the company is the leading distributor in the region, servicing more then 5,000 supermarkets, retail outlets, restaurants, catering businesses, foodservice operators and other institutions. Supreme Lobster & Seafood sells more than 3,000 inventory items from its 100,000 sq. ft. Villa Park, IL facility with its refrigerated fleet of vehicles services the communities of Illinois, Wisconsin, Indiana and Michigan. Additionally, the company ships seafood throughout the nation via common carrier. Supreme Lobster and Seafood provides the highest quality seafood. The company receives air and truck shipments on a daily basis guaranteeing freshness. Buyers are constantly communicating with fisherman from the Atlantic Coast, the Gulf of Mexico, and the Pacific Coast, and the company also imports seafood from Asia, Australia, Europe and New Zealand. A wide network of suppliers allows Supreme Lobster to meet the needs of its customers. In 1990 Supreme Lobster & Seafood Company opened a facility in Las Vegas which is now serving major hotels and casinos in that area. Specialty items include fresh fish from Hawaii, New Zealand and France, as well as smoked fish, 17 varieties of caviar, escargot, sardines and a large variety of herring products. Supreme’s Villa Park Headquarters is also home to a full line retail fish markets where consumers can purchase the company’s fresh seafood products. In addition , the market offers a variety of frozen seafood products, seafood sauces, herbs and spices, readings, soups and just about everything for enjoying seafood at home. The company’s website also includes information targeted at the consumers, including recipes, cooking tips, seafood handling and safety guidelines, and a glossary of seafood related terms and techniques.