Jordan Lopez

Jordan Lopez possesses extensive experience in retail management, with a focus on operations and team leadership. Currently serving as General Manager at Sur La Table since June 2016, Jordan oversees all aspects of the retail business and cooking school operations, managing a team of 30 professionals. Previous experience includes roles such as Operations Manager at Central Market, where responsibility encompassed daily operations of a specialty food retailer, and Assistant Store Manager at Barnes & Noble College, achieving significant sales increases in the textbook department. Earlier positions at Borders included General Manager and Regional Seasonal Business Manager, emphasizing sales growth and operational management. Educational background includes studies at the University of North Texas and Keller High School.