Sus Hi Eatstation
Jake Wayne Bates is an experienced operations director with a strong background in management and team leadership. Currently serving as the Director of Operations and General Manager at Sus Hi Eatstation since March 2016, Jake has also held positions as Head Sensei and Manager at UCF Dojo, showcasing expertise in both operational oversight and staff development. Previous roles include Outside Decorator at Hudson Holiday Helpers, Forklift Operator at Suwannee Valley Grassing, and Assistant Clubhouse Manager for the Jacksonville Suns, demonstrating versatility across various industries. Jake Bates holds a Bachelor of Science in Economics from the University of Central Florida and is pursuing a Bachelor of Arts in Anthropology at the same institution.
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Sus Hi Eatstation
SUS HI EATSTATION is a fast-casual Ninja-themed sushi restaurant. As you enter the Dojo, you will quickly see that Sus Hi Eatstation is not your traditional sit-down sushi restaurant. While in line, you will hear things like the resounding boom of the gong when appetizers are ready, Ninjas yelling FIRE when melting cheese on your creation, and unique Ninja greetings that you won’t hear anywhere else. The Ninjas at Sus Hi Eatstation are given the freedom to express their own personal creativity through the meals they create, the customer service they provide and the team culture they build. In turn, our customers are at the forefront of adapting to this Ninja culture of self-expression by mastering their style in either their personal Ninja life or their Sus Hi Eatstation creation. Each creation is completely unique, promoting individuality and freedom of expression through food with an emphasis on being as innovative as you’d like. This allows our customers to BE NINJA, HAVE FUN and MASTER THEIR STYLE.