Sus Hi Eatstation
Shevon Daniels is an experienced manager with a strong background in the hospitality and customer service sectors. Currently serving as a Manager at Sus Hi Eatstation since January 2020, Shevon has previously held positions as an Assistant Manager at Speedway LLC and as a Tax Consultant at Ms Pat Tax Services. Additional experience includes roles in customer service at Walmart and as a Shift Lead at Wendy's. Shevon holds a Master of Business Administration in Hospitality Administration/Management from Keller Graduate School of Management of DeVry University and a Bachelor's Degree in General Technical Management from DeVry University Phoenix. An Associate's Degree in Digital Graphic Arts and Web Design was obtained from Remington College.
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Sus Hi Eatstation
SUS HI EATSTATION is a fast-casual Ninja-themed sushi restaurant. As you enter the Dojo, you will quickly see that Sus Hi Eatstation is not your traditional sit-down sushi restaurant. While in line, you will hear things like the resounding boom of the gong when appetizers are ready, Ninjas yelling FIRE when melting cheese on your creation, and unique Ninja greetings that you won’t hear anywhere else. The Ninjas at Sus Hi Eatstation are given the freedom to express their own personal creativity through the meals they create, the customer service they provide and the team culture they build. In turn, our customers are at the forefront of adapting to this Ninja culture of self-expression by mastering their style in either their personal Ninja life or their Sus Hi Eatstation creation. Each creation is completely unique, promoting individuality and freedom of expression through food with an emphasis on being as innovative as you’d like. This allows our customers to BE NINJA, HAVE FUN and MASTER THEIR STYLE.