Susan Gage Caterers
Amber Samol is an experienced Account Executive at Susan Gage Caterers since May 2012, specializing in collaborating with high-net-worth clients to bring their event visions to life through menu design, décor, and entertainment selection. Samol also contributes to successful fundraising events nationally for various organizations including JDRF and Martha’s Table. Prior to this role, Samol served as a Production Coordinator at Group Inc, where responsibilities included designing creative PowerPoint presentations and supporting high-profile event productions. Amber has entrepreneurial experience as a Freelance Equestrian Services provider, managing a boarding and training facility, and previously worked as a Farm Manager at Brookfield Farm LLC. Educational qualifications include a Bachelor of Arts in Business/Managerial Economics from Randolph-Macon College and studies at the University of Colorado Boulder and Foxcroft School.
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Susan Gage Caterers
Established in 1985, Susan Gage began her catering career creating parties for friends from her home in suburban Washington. A self-taught chef, Susan initially catered with several friends in her local community, using her home kitchen as a base. She started her own company in 1986. Today, with no advertising other than the reviews of many satisfied clients, Susan Gage Caterers is a seven-day-a-week enterprise with more than 3,000 parties yearly and $20 million in annual sales. The company, located in a state-of-the-art Landover, MD facility, now employs over 150 full-time employees and continues to rely on the qualities that made the business successful from its start: Extraordinary food, meticulous planning, and thoughtful, professional service.