Susan Gage Caterers
Drew Robinson has extensive experience in both leadership and technical roles. Since August 2006, Drew has served as a Team Leader at Wegmans Food Markets, responsible for daily department maintenance, staff management, and scheduling. From April 2014, Drew also works as a Bartender/Waiter for Susan Gage Caterers and held a position as an Apprentice Phone Technician at Fix and Style, LLC from June 2013 to August 2015, where responsibilities included repairing smartphones and tablets. Drew holds a Bachelor of Science in Criminology from George Mason University, with additional minors in Intelligence Analysis and Information Technology. Further education includes a TAM certification in mixology from the Professional Bartending School and an Associate's degree in Information Technology from Northern Virginia Community College.
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Susan Gage Caterers
Established in 1985, Susan Gage began her catering career creating parties for friends from her home in suburban Washington. A self-taught chef, Susan initially catered with several friends in her local community, using her home kitchen as a base. She started her own company in 1986. Today, with no advertising other than the reviews of many satisfied clients, Susan Gage Caterers is a seven-day-a-week enterprise with more than 3,000 parties yearly and $20 million in annual sales. The company, located in a state-of-the-art Landover, MD facility, now employs over 150 full-time employees and continues to rely on the qualities that made the business successful from its start: Extraordinary food, meticulous planning, and thoughtful, professional service.