Andrzej Bartoz Koteluk

Andrzej Bartoz Koteluk is an experienced culinary professional specializing in Asian cuisine. Currently serving as a Wok Chef at Sushi King since April 2021, responsibilities include cooking a variety of Asian hot dishes and preparing sushi platters. Prior roles include Head Chef positions at Ginseng Asian Kitchen Dishes and SABA To Go, where Andrzej managed kitchen operations and created diverse menus. The culinary journey began as a Chef Assistant at Nakon Thai Restaurant and Banna Thai Cuisine, focusing on meal preparation and supporting senior chefs. Andrzej holds a Certified Food Safety degree and is HACCP certified through Mary Daly & Associates.