sushi maki
Ana Hung is an experienced professional currently serving as the Purchasing & Commissary Manager at Sushi Maki since August 2017, where responsibilities include overseeing daily operations, managing staff training and scheduling, and leading project teams. Prior experience includes a Marketing Intern role at FAS CPA & Consultants, focusing on social media content development, and an Assistant Engineer position at JESA Construcciones, where contributions involved design and construction of hydraulic systems using CAD. Additionally, as an Assistant Manager at El Bombon Dorado C.A., Ana conducted research and managed accounts payable and receivable. Ana holds a Master's degree in Business Management and Marketing from Polytechnic University of Puerto Rico, an MBA from Millennia Atlantic University, and a Bachelor of Engineering in Civil Engineering from Universidad 'Santa María.'
sushi maki
CEO, Abe Ng founded Sushi Maki in 2000. The restaurant has since been recognized as South Florida’s award-winning leader in innovative Japanese cuisine serving fresh, premium quality fare in a relaxed and modern environment. We believe sushi should be approachable and fun for everyone! Our mission is to be the most trusted leader in branded sushi, embraced by health-conscious, luxe-leaning consumers through the operation of stylish sushi restaurants, branded kiosks, and a community-wide distribution ecosystem. Our approach is simple: Sushi Maki is passionate about providing the freshest and finest quality food. We are the only sushi restaurant company in all of South Florida where all seafood is responsibly sourced, sustainable where possible, and free of any preservatives or artificial ingredients. To these pristine ingredients, we add our own unique culinary creativity, spiced with Miami flavors resulting in a menu of diverse selections. Sushi Maki believes in sushi as the food of the future: healthy, balanced, portable, delicious, customizable, natural; the perfect food-on-the-go for the modern lifestyle.