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Christina Lau

Wholesale & Catering Sales at sushi maki

Christina Lau is a seasoned professional with extensive experience in sales and management. Currently serving as a Sales Associate at American Income Life: Global since January 2024, Christina has previously held significant roles, including Wholesale & Catering Sales at Sushi Maki since February 2011, where responsibilities included expanding client portfolios and managing event catering. From January 2008 to December 2010, Christina worked as Office Sales Manager at CCTV Systems International, overseeing front-office operations and improving ordering processes for international accounts. Prior experience as Restaurant Manager at Wah Toy Chinese Restaurant between March 2002 and December 2007 involved managing daily operations, inventory, and budgeting. Christina holds a Diploma in Marketing Management - Tourism Management from British Columbia Institute of Technology and has additional education from Gold Coast Schools.

Location

Miami, United States

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sushi maki

CEO, Abe Ng founded Sushi Maki in 2000. The restaurant has since been recognized as South Florida’s award-winning leader in innovative Japanese cuisine serving fresh, premium quality fare in a relaxed and modern environment. We believe sushi should be approachable and fun for everyone! Our mission is to be the most trusted leader in branded sushi, embraced by health-conscious, luxe-leaning consumers through the operation of stylish sushi restaurants, branded kiosks, and a community-wide distribution ecosystem. Our approach is simple: Sushi Maki is passionate about providing the freshest and finest quality food. We are the only sushi restaurant company in all of South Florida where all seafood is responsibly sourced, sustainable where possible, and free of any preservatives or artificial ingredients. To these pristine ingredients, we add our own unique culinary creativity, spiced with Miami flavors resulting in a menu of diverse selections. Sushi Maki believes in sushi as the food of the future: healthy, balanced, portable, delicious, customizable, natural; the perfect food-on-the-go for the modern lifestyle.


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Employees

201-500

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