sushi maki
Christina Ng possesses extensive experience in communications and law, currently serving as Communications Coordinator at Sushi Maki since February 2010. Prior to this role, Christina worked as a Law Associate at Morgan, Lewis & Bockius LLP from October 2000 to February 2002, followed by a similar position at Hunton & Williams LLP from February 2002 to September 2004. Christina holds a Juris Doctorate from USC Gould School of Law, earned between 1996 and 1999, and a Bachelor of Arts in Psychology from Cornell University, completed in 1996.
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sushi maki
CEO, Abe Ng founded Sushi Maki in 2000. The restaurant has since been recognized as South Florida’s award-winning leader in innovative Japanese cuisine serving fresh, premium quality fare in a relaxed and modern environment. We believe sushi should be approachable and fun for everyone! Our mission is to be the most trusted leader in branded sushi, embraced by health-conscious, luxe-leaning consumers through the operation of stylish sushi restaurants, branded kiosks, and a community-wide distribution ecosystem. Our approach is simple: Sushi Maki is passionate about providing the freshest and finest quality food. We are the only sushi restaurant company in all of South Florida where all seafood is responsibly sourced, sustainable where possible, and free of any preservatives or artificial ingredients. To these pristine ingredients, we add our own unique culinary creativity, spiced with Miami flavors resulting in a menu of diverse selections. Sushi Maki believes in sushi as the food of the future: healthy, balanced, portable, delicious, customizable, natural; the perfect food-on-the-go for the modern lifestyle.